YANG YEUM CHICKEN
Lightly battered chicken in a sweet chilli sauce, served in a rice paper basket
PA JEON
Savoury pancake with mixed seafood and spring onion
TOFU WITH ASSORTED VEGETABLES
Lightly battered tofu with vegetables
SPICY CALAMARI
Llightly battered spicy calamari
KING PRAWN CHILLI
King prawns coated in panko breadcrumbs, served in a fiery sweet and spicy sauce
KIMCHEE JEON
Spicy kimchee and spring onion pancake
KIMCHEE JEON WITH PORK
Spicy kimchee and spring onion pancake with a special addition of succulent pork
FRIED SOFT-SHELL CRAB
Lightly battered panko soft-shell crab with a fragrant homemade brown sauce
CHICKEN KATSU FINGERS
Tender strips of succulent chicken, coated in crispy panko breadcrumbs with a katsu sauce
GALBI JJIM
Tender braised beef short ribs coated in soy glazed sauce
DAK BOKKEUM TANG
Spicy braised chicken with Korean chilli glazed sauce
SEAFOOD JAPTANG BAP
Mixed seafood and stir-fried rice served in a stone pot
KIMCHEE BOKKUMBAP
Kimchee fried rice with Korean ham, egg and bacon
SALMON
Chargrilled salmon with teriyaki sauce
MACKEREL
Chargrilled mackerel with sea salt
DUDK BOK GIS
Rice and fish cakes in a spicy sauce
TRUFFLE DDUK BOK GI
Soft rice cakes in a creamy truffle sauce with freshly shaved truffles
CHARGRILLED BROCCOLI
Broccoli served with Ssamjang, soybean, mayo dressing
JAP CHAE
Stir-fried Korean glass noodles
TOFU KIMCHEE
Stir-fried pork and kimchee with tofu
KIMCHEE
Korean traditional cabbage pickle
MODUM NAMUL
Beansprouts, spinach, radish and cucumber seasoned with sesame oil
AVOCADO SALAD
With lettuce, edamame and sesame dressing
KIM
Thin layers of seasoned crispy seaweed
MOOLI PICKLE
White mooli pickle
BAP
Sticky rice
BOSSAM
Tender pork belly with a side of spicy radish salad, mooli, spicy Ssamjang sauce to be wrapped in crunchy lettuce
SEAFOOD
SEAFOOD & BEEF
CHICKEN KATSU UDON
TOFU UDON
SEAFOOD UDON
BEEF DWEN JANG JIGAE
Korean soybean paste stew with beef, vegetables and tofu
UGEOJI GALBITANG
Slowly simmered short beef rib soup with cabbage and chillies
SEAFOOD & SOFT TOFU JJIGAE
Spicy soft tofu soup with seafood and an egg yolk
DWEN JANG JIGAE
Korean soybean paste stew with vegetables and tofu
GALBITANG
Slowly simmered beef rib soup with radish and glass noodles
KIMCHEE JJIGAE
Spicy kimchee soup with pork, mushrooms and tofu
HOT POT BULGOGI
Marinated beef, rice cakes, mushroom and spinach with glass noodles in a Korean broth
YUKGAEJANG
Spicy braised beef brisket soup with vegetables and glass noodles
BUDAE JJIGAE
Spicy hot pot kimchee soup with Korean sausage, pork, tofu and ramen noodles
CHARGRILLED PORTOBELLO MUSHROOM
CHARGRILLED BEEF BULGOGI
CHARGRILLED SPICY PORK
CHICKEN KATSU
FRIED SOFT-SHELL CRAB
BEEF
TOFU
CHICKEN
SEAFOOD
DAK KKOCHI BULGOGI
SPICY CHICKEN BULGOGI
GALBI
Beef rib
BEEF BULGOGI
PORK BELLY
DAK KKOCHI SPICY
PORK BULGOGIS
BEEF TONGUE
Choco-Yuzu Basque cheesecake
Caramelised burnt basque cheesecake with choco and light citrus flavour. Served with green tea ice cream and yuzu jam
Hojicha Tea Roll Cake
Rich in roasted tea flavour, light, airy and spongy, and filled with a hojicha cream. Served with vanilla ice cream and cherry compote
CHAP SSAL DDEOK
Matcha Mille Crepe Cake
A delicious twist on a traditional French pastry. Thin layers of green tea crepes, stacked together with fresh whipped cream in-between. Served with red bean ice cream
Kong-Galu Crème Brûlée
Korean-style crème brûlée served with vanilla ice cream
Strawberry
Vegan rice cake filled with sweetened red bean, served with strawberry
Strawberry Mille Crepe Cake
Layers of light and soft crepes with whipped cream and strawberry puree. Served with black sesame ice cream
Bungeo-Ppang
Fish-shaped pancake with sweetened red bean paste, served with green tea ice cream
Chocolate
Traditional soft rice cake filled with chocolate and a light dusting of cocoa powder
Patbingsu
A popular Korean shaved ice dessert -served with mixed fruit, sweet red bean and vanilla ice cream
Bingsu Nogucha
White mochi, sweet red bean paste and matcha ice cream
Bingsu Mango
Diced mango, mango syrup and vanilla ice cream
Bingsu Strawberry
Diced strawberries, strawberry syrup and vanilla ice cream
Bingsu Chocolate Brownie
Chocolate brownie pieces, chocolate sauce and vanilla ice cream
PREMIUM OX TONGUE
Thick sliced tender ox tongue served with sesame oil and salt dipping sauce
IBERICO PORK SECRETO
100G Spanish tender pork with a mild and nutty flavou
BRITISH BEEF RIBEYE
120G Rich, juicy and full-flavoured ribeye cuts
PORK SAUSAGES
Japanese style smoked pork sausages
WAGYU SHORT RIBS WITH BONE
150G Bone in marble short ribs
WAGYU HARAMI
120G Beefy sliced flat iron steak marinated with BBQ sauce
JAPANESE WAGYU LOIN
80G Sliced A3-A4 grade sirloin
DUCK BREAST
100G Thinly sliced duck served with spring onion
SCALLOPS
Canadian wild caught scallops
RED SHRIMPS
Argentinian large red shrimps
DDUK BOK GI
Rice and fish cakes with vegetables simmered a sizzling spicy sauce
CHEESE DDUK BOK GI
Rice and fish cakes with vegetables simmered in a sizzling spicy sauce, served with grated cheddar cheese
TRUFFLE DDUK BOK GI
Soft rice cakes in a creamy truffle sauce with freshly shaved truffles
KIMCHEE
A traditional favourite in Korea-layers of fermented Chinese cabbage with a garlic and chilli kick
MODUM NAMUL
Beansprouts, spinach, radish and cucumber lightly seasoned with sesame oil
MANDU
Steamed or pan-fried homemade dumplings served with a light soy dipping sauce
PA JEON
Savoury pancake with mixed seafood and spring onion
KIMCHEE JEON
Spicy kimchee and spring onion pancake
KIMCHEE JEON WITH PORK
DOLSOT BIBIMBAP
A hearty mixture of sticky rice, vegetables, egg, red chilli paste and sesame oil served sizzling hot in a stone pot A mouth-watering selection of mixed seafood, stir-fried and then cooked in a stone pot
KIMCHEE BOKKUM BAP
Kimchee fried rice with bacon, egg and chorizo
UDON
Thick stir-fried noodles and vegetables, served in a rich sweet soy sauce and sesame oil
JJAM BBONG
Spicy mixed seafood noodle soup with vegetables, cooked in a blast fired wok with sesame oil
DWEN JANG JJIGAE
Beef or spinach served with tofu and vegetables in a traditional soybean and kelp broth
KIMCHEE JJIGAE
kimchee, mushrooms and tofu Pork cooked in a rich hot pot of spicy fried
ASSORTED VEGETABLES
LETTUCE & MISO
SAUCES
Ponzu, Kimchee and Ssamjang sauces to accompany your meal
At Kimchee Restaurant & Bar, located in the heart of London at 2 Pancras Sq, you’ll find a vibrant menu filled with mouthwatering dishes inspired by traditional Korean flavors. Whether you're craving something hearty like their sizzling bibimbap or prefer a lighter bite with a fresh kimchi salad, there's something to satisfy every palate. The menu features a rich variety of both classic and contemporary Korean dishes, from flavorful BBQ platters to deliciously unique cocktails, making it the perfect spot for any occasion. Whether you're stopping by for a quick lunch or enjoying a long dinner with friends, the inviting atmosphere and bold flavors of Kimchee Restaurant & Bar promise to make your meal unforgettable.